| | Recipes - BreadsAt the Lincoln Minute Men colonial dinner, many members brought amazing breads. Some recipes are found below:
Corn Bread
You'll Need:
- 1 ¼ Cups flour
- ¾ Cup Corn Meal
- ¼ cup Sugar
- 2 teaspoons baking powder
- ½ teaspoon salt (optional)
- 1 cup skim milk
- ¼ cup vegetable oil
- 1 egg beaten
Preparation and Cooking instructions
- Heat oven to 400 degrees
- grease 8 or 9 inch bread pan
- Combine all dry ingredients.
- Stir in milk, oil, & egg
- Bake for 20-25 minutes
Corn Meal & Molasses bread – also called “Anadama”
recipe for bread machine
You'll Need:
- 1 package yeast
- 3 ½ Cups bread flour
- 1/3 cup yellow corn meal
- 1 ½ cup boiling water
- 1/3 cup molasses
- 1 teaspoon salt
- 1 Tablespoon butter (or Margarine) – at room temperature
Preparation and Cooking instructions
- Pour cornmeal in large bowl
- Carefully pour boiling water into cornmeal
- stir until smooth
- Let stand to cool for about 30 minutes
- Stir in Molasses, salt and butter
- Place yeast in bread machine pan, bread flour and then cornmeal mixture
- Select white bread setting on bread machine and push “Start”!
Blueberry oat bran scones
You'll Need:
- 1 ½ cups oat bran
- 1 ½ cups all-purpose flour
- 1/3 cup light brown sugar (packed)
- 2 teaspoons baking powder
- 1 teaspoon cream of tartar
- 2 eggs
- ½ cup butter
- 1/3 cups plain yogurt
- 1 teaspoon vanilla extract
- 1 ½ cups blueberries
- Sugar (to taste)
Preparation and Cooking instructions
- Preheat oven to 400 degrees
- Grease baking sheet
- In a large bowl combine bran, flour, sugar, baking powder and cream of tartar
- Cut in butter
- In separate bowl, mix eggs, yogurt, and vanilla extract
- Blend into dry ingredients
- Fold in Blueberries
- Pat mixture into buttered baking sheet, cut into wedges
- Sprinkle with sugar
- Bake for 20 to 25 minutes – until golden brown
Cranberry Nut Scones
You'll Need:
- 1 package “Betty Crocker Pie Crust Mix”
- ½ cup nuts – chopped
- ¼ cup sugar
- 1 ½ teaspoons baking powder
- 2 Tablespoons “Half & Half”
- 1 egg
- ½ cup cranberries chopped
- Sugar
Preparation and Cooking instructions
- Heat oven to 400 degrees
- Combine pie crust mix (dry), nuts, ¼ cup sugar, and baking powder in large bowl
- blend well with fork
- In separate bowl beat Half & Half and egg
- Stir into piecrust mixture
- Stir in Cranberries
- Pat mixture into buttered baking sheet, cut into 8 wedges
- Sprinkle with sugar
- Bake for 20 to 25 minutes – until golden brown
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